Reflex Label Plus, a division of the Reflex group, has its own website and its own focus—applying innovative techniques and processes to combination printing for the food, pharmaceutical, health and beauty, and beer, wine and spirits markets. At the Barwell site, visitors see traditional label presses operating in the large, bright production space. Open the door to the aforementioned former storage facility, and one enters a different environment, where paperboard, films, and other substrates are brought together to create trays, sandwich packs and other value-added food packaging products. And they’re just getting started.
PHOTO: Martin Automatic MBX splicers unwind rolls of paperboard into MPS EF-520 presses.
Production Manager Shaun Boult moved to the UK six years ago from his native Wellington, New Zealand, where he worked for a multi-national food packaging corporation. He joined Reflex Label Plus to manage the newly expanded food service packaging business. His responsibilities include testing materials, processes and equipment - sometimes running product tests himself - and working with the Reflex sales group to prove new products. Boult has a suite of the latest equipment with which to work.
The first production line was an eight-color EF-520 press from Dutch manufacturer MPS, and a second nine-colour EF-520 was subsequently added. The purchases were part of an investment programme across the whole Reflex Group that included more than a dozen presses. This included a Mark Andy P7, bringing the total number of American presses in the Reflex Group to 27.
The MPS lines at Barwell were equipped with two non-stop unwind/splicing systems from Martin Automatic. One is a Martin MBX butt splicer that unwinds paperboard, typically 150-450 micron, from rolls as large as 1,828 mm (72 in.) in diameter. Additionally, each press was specified with a Martin MBSF splicer. Initially supplied to feed 12-18-micron PET and OPP films, Boult notes that the MBSF splicers’ multi-substrate abilities to run paper and light board stocks will be crucial as Reflex looks to manufacture differentiated products.
Referring to the combination of Martin splicers on his MPS presses, Boult says, “Obviously, we bought them for continuous running, and our material waste has reduced to nearly nothing. With the excellent registration capabilities of the MPS presses, we throw out just the one product with the splice in it.” The simplicity of the Martin splicers is also an advantage in training. “It’s easy equipment to learn how to use, easy to train our operators—30 minutes and they’ve got it, and they can concentrate on the other parts of the line. I highly rate them,” he adds.
Although the package-printing operation is connected to the labels section, it is run as an independent entity. Even the press operators were not transferred from the labels side but were brought in specifically for this side of the business. In addition to food-on-the-go product lines like sandwich packs, known as ‘sandwich skillets’ in the trade, Reflex Labels Plus is looking at new products focused on sustainability. “Sustainability is big here. We’re all about promoting products for less landfill, easier recycling, and total compostability,” he says.
Speaking for the Reflex Group, CEO Ian Kendall concludes, “The biggest thing we look for at Reflex is customer support – and I cannot fault Martin in this respect. They are always quick to respond, and their equipment is reliable and consistent – everything you need for continuous production.” Current run lengths at the Reflex Labels Plus site in Barwell average around 300,000 units, with some as large as 2,000,000, on single shift operation. With Reflex planning for rapid expansion through investment in future-proof equipment and entrepreneurial personnel, it’s only a matter of time before those plans become a reality.
More info: www.martinautomatic.com